NEW YORK Union Square Hospitality Group’s Danny Meyer has launched Hospitality Quotient, a consulting business aimed at improving customer service. Long known for his emphasis on hospitality and customer service, the New York City restaurateur said the consultancy would offer classes and training programs to individuals, corporations and organizations in a variety of industries, not just restaurants. "Hospitality applies and works in any customer-facing business,” said Meyer, whose ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com