Cooking and refrigeration equipment play important roles in the food safety effort at Dennyâ€™s Corp, says Thomas M. â€śMikeâ€ť Starnes, vice president of food safety, quality assurance and brand standards for the Spartanburg, S.C.-based chain of nearly 1,600 family restaurants. Starnes joined Dennyâ€™s in 1981 after working as an educator and football coach. In 1989, he moved from a multiunit supervisory position into research and development, where he implemented then parent company ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!