Denny’s Corp., one of the largest family-dining restaurant companies, spent 2011 developing new menus, targeted marketing campaigns for Millennials and programs to aid franchisees looking to expand. The parent to the 1,670-unit chain also boasted positive same-store sales results through most of the year, and improved restaurant-level profitability. The company’s chief executive officer, John Miller, even said family dining is a category worth watching again. Miller sat down ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.