Balancing consumers’ cravings for indulgent foods with their increasing desire to know what their meals contain will pose a challenge for operators in 2011, according to market research firm Mintel. The company identified key issues the industry likely will face next year and highlighted the increased demand for information on ingredients’ sources and nutritional content. The interest in transparency comes on the heels of federal regulations that will require many chains to post ...
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Contact: Desiree Torres Desiree.Torres@penton.com