Assistant food and beverage manager Pascal Castiau combines one and a half ounces of lemon-flavored vodka with three-quarters of an ounce of lemon juice and the same amount of simple syrup.He shakes that with ice and one muddled green kiwifruit, pours it into a martini glass and garnishes it with a kiwifruit wheel.
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!