Ditch Plains, New York City
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Chef-owner Marc Murphy combines two trendy comfort foods with this item — a favorite at both of the restaurant’s locations in New York City.
He grills an all-beef hot dog and puts it on a slightly charred potato bun. He tops it with macaroni in a blend of melted gruyere, American and Parmesan cheeses.
Two of the hot dogs with French fries are $14.
Contact Bret Thorn at bret.thorn@penton.com.
Follow him on Twitter: @foodwriterdiary
