Cool Plates features dishes from across the country to help inspire chefs' creativity. Chef-owner Marc Murphy combines two trendy comfort foods with this item — a favorite at both of the restaurant’s locations in New York City. He grills an all-beef hot dog and puts it on a slightly charred potato bun. He tops it with macaroni in a blend of melted gruyere, American and Parmesan cheeses. Two of the hot dogs with French fries are $14. Contact Bret Thorn at ...

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