Carolyn Doerle, managing director, chief executive and owner of Doerle Food Services, says if she had to choose between getting an MBA or a master’s in psychology as preparation for running a business, she would definitely opt for the latter. Doerle has headed up the Louisiana distribution company for 29 years and recently was honored by the International Foodservice Manufacturers Association with its 2008 Distinguished Industry Achievement Award.She originally was trained as a psychiatric ...
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Contact: Desiree Torres Desiree.Torres@penton.com