ANN ARBOR, Mich. What a difference a few months can make in the foodservice industry.Last December, Domino’s Pizza, the nation’s second-largest pizza chain, shook the industry with the announcement that it had reformulated its core pizza product, in response to consumers saying for years that it could have tasted better. The Ann Arbor-based chain even went the untraditional route of announcing the new pizza with a four-minute online documentary, “Pizza Turnaround.”But for all the buzz ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com