Like plain Janes that blossom into raving beauties, strip center end-cap sites are looking increasingly good to chains like Popeyes and Wienerschnitzel that are blazing new paths to drive-thru operations in suburban strip malls. The weak economyâ€™s squeeze on commercial property, especially shuttered bank branches that already have drive-thrus, is helping make end caps among the most coveted and cost-effective sites in foodservice. Build-to-suit strip centers also are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com