CHICAGO Dunkin’ Donuts from a regional chain into a national brand while heading up a 13,000-unit franchise system that includes the Baskin-Robbins and Togo’s brands, won the 2007 Gold Plate Award for excellence and achievement in foodservice. —Jon L. Luther, who has led efforts to transform Luther is chairman and chief executive of Dunkin’ Brands Inc., based in Canton, Mass., which defines its philosophy as “quick quality” rather than quick service. ...

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