DALLAS Eatzi’s Market & Bakery, which once boasted eight units before shrinking down to its original location, is growing again. The gourmet home-meal replacement concept, created in 1996 by Philip Romano and Brinker International Inc., will be adding a second location in Dallas in late February.Jay Valley, president and chief operating officer of Eatzi’s parent company EBG LLC, said the new store will go into a former gourmet-to-go market a few miles from the original Eatzi’s on Oak Lawn ...

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