WASHINGTON National Restaurant Association. —Sustainable and locally grown and sourced ingredients will be the top menu trends in 2010, according to chefs polled recently by the The survey of 1,854 members of the American Culinary Federation asked chefs to rank the importance of 214 food and beverage items, preparation methods, and culinary themes. Results were released Dec. 1. —Sustainable ...
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Contact: Desiree Torres Desiree.Torres@penton.com