Elevation Burger, the fast-casual concept that specializes in organic, free-range burgers, is expanding its topping menu as it accelerates growth in the United States and overseas. While founder and chief executive Hans Hess said the 29-unit better burger chain “likes to keep the menu simple,” two new toppings — organic bacon and sautéed mushrooms — are being introduced systemwide. In keeping with its focus on organic beef, Elevation Burger is debuting ...

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