FALLS CHURCH Va. Billions and billions served? It’s way too early to make predictions. But entrepreneur Hans Hess has high hopes for Elevation Burger, his fast-casual restaurant here. He feels the time is right for mainstream acceptance and franchising of a concept built around a limited menu of hamburgers made from 100-percent organic, grass-fed and free-range beef; French fries cooked in olive oil; veggie burgers; and hand-scooped milk shakes — all served in snappy fashion from an open ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.