The crackdown by federal immigration enforcement officials on Chipotle Mexican Grill has many restaurant operators wondering if they might be next.
 The Denver-based fast-casual chain, with 1,100 units nationwide, was forced earlier this year to let go of a reported 450 employees in Minnesota after a sweep by U.S. Immigration and Customs Enforcement, or ICE, uncovered that suspect documents had been used to verify eligibility for employment.
 Although Chipotle officials have maintained no ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.