Some operators are clamping down on energy waste that has been going over their heads for years—literally.Specifically, they are recapturing the energy dollars that go up the kitchen hood because exhaust fans run constantly regardless of whether cooking effluents are present. That also includes the energy dollars required to bring in makeup air to replace what has been sucked out of the building and to heat it or cool it as well.To optimize energy efficiency, some of these operators are ...
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Contact: Desiree Torres Desiree.Torres@penton.com