Culturally diverse barbecue, such as Caribbean, Latin and Korean, came up as one of the top 10 trends this summer for pork and poultry, according to survey data analyzed by U.S. Foodservice. For the top-10 list, U.S. Foodservice utilized Technomic Inc. survey data which included feedback from hundreds of restaurants/operators as well as 1,200 consumers. Popular restaurants which have adopted the trends identified include The Cheesecake Factory, Chili’s and Dunkin’ Donuts. Also ...

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