Readers of this publication know there still are plenty of bullish operators out there who regard a down economy as no time to pull in their horns and wait for a turnaround.Recent Nation’s Restaurant News reports have profiled still-growing outfits that are capitalizing on others’ failures by converting shuttered eateries into different dining brands, often at a substantial savings over conventional development.And numerous news articles in these pages have chronicled proactive operators’ ...
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