Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The survey of nearly 1,400 restaurant workers also found that male executive chefs made about 19 percent more than female executive chefs. White executive chefs made about 4 percent more than Asian executive chefs, 7 percent more than Hispanic-Latino executive chefs, and 31 percent more than African ...

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