Expanding California chains defy bar-and-grill slowdown

As national players in the bar-and-grill segment struggle with dipping sales, several of the sector’s high-volume regional chains out of Southern California are intensifying national expansion efforts. BJ’s Restaurants Inc., whose 57 casual-dining outlets feature Chicago-style pizza and craft-brewed beer, last month opened its first Eastern branches, in Florida and Ohio. Analysts predict that the Huntington Beach, Calif.-based chain could grow into a system of 300 to 400 ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!

Already registered? here

Please or Register to post comments.

Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters