Just as fading movie stars go under the scalpel to improve their looks, older restaurant operations are following suit, modernizing their decors, service styles, menus and operations to expand their fan base. Facing abysmal economic conditions and more demands from time-strapped consumers, operators are re-engineering their businesses from the front-of-the-house to the back to make their restaurants not only venues for sustenance, but more usable workspaces away from the office and resting ...
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Contact: Desiree Torres Desiree.Torres@penton.com