From the Editor
E-mail, texting, instant messaging, Twitter, Skype, Facebook, MySpace and the good old telephone. The methods of communication available to us nowadays are numerous, and yet I would posit that none can compare to the least technical and most ancient form of all: talking face to face. Like many people involved in the restaurant industry, I’ve spent the past several weeks traveling to various conferences, meeting new people, learning more about people I thought I knew and absorbing a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?