WASHINGTON The U.S. Food and Drug Administration said consumers should avoid eating raw serrano peppers from Mexico after a sample tested positive for the rare Saintpaul strain of salmonella. The FDA's warning also includes raw jalapenos from Mexico. The FDA said Wednesday that samples of serrano pepper and irrigation water from a farm in Nuevo Leon, Mexico, were both contaminated with the same strain of salmonella that has sickened more than 1,300 people since April.The agency's ...
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Contact: Desiree Torres Desiree.Torres@penton.com