WASHINGTON Two units of a restaurant chain have been cited as the source for at least nine of the 228 instances of salmonella poisoning that officials have traced back to contaminated tomatoes. However, federal authorities would not reveal the name of the chain, where the implicated stores were located or when the victims may have consumed the tainted tomatoes. Nor have officials said if the nine instances were the same ones that Chicago health officials have traced to restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!