WASHINGTON The U.S. Food and Drug Administration has declared domestically grown jalapeno and serrano peppers safe to eat, and said Friday that contaminated peppers from Mexico are likely responsible for the salmonella outbreak that has sickened 1,294 people since April. The FDA's investigation into the salmonella outbreak initially implicated three varieties of tomatoes as possible sources, but later focused on jalapenos.Last week, the FDA said a jalapeno grown in Mexico and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!