Editor's note: This article is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s Restaurant News. In the fall of 2010, Ft. Lewis College opened its new main foodservice facility, the $28 million San Juan dining hall to replace an outdated and run-down prior dining operation. San Juan was designed by Ricca Newmark Design, Denver, CO, whose project team included Al Moller, principal, Lona Homersham, project ...
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