WASHINGTON Federal officials say that ground beef used by Southern California Fatburger restaurants in May was included in a recent recall for possible E. coli O157:H7 contamination because the manufacturer did not follow required testing and handling guidelines. Comments by those officials of the U.S. Department of Agriculture’s Food Safety & Inspection Service in Washington also apply to 2,016 pounds of ground beef under the “Cattleman’s Choice” label by Sterling Pacific Meat Co. that was ...
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