Multicultural flavors dominate the menu at French Quarter restaurant
While no streetcar runs down Chartres Street, chef Scott Boswell’s Stella! in the lower east corner of New Orleans’ French Quarter has evolved since 2001 into a place that incites culinary desire. Nestled down a small walkway next to the historic Provincial Hotel, Stella! has become part laboratory and part cathedral to modern cooking in the city known for its steeped-in-history Cajun and Creole cuisines. “Scott Boswell’s campaign to make Stella! a restaurant that ...
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