Celebrated American chef takes country’s cuisine to new heights
One of Thomas Keller’s favorite axioms is, “Try to do a little better than you did the day before,” and a quick glance at the self-taught chef’s list of achievements would seem to indicate that he probably follows his own advice. Keller is the only American-born chef-restaurateur to have earned two three-star ratings — for The French Laundry and Per Se — from the Michelin Guide. He was named Best Chef in the United States by the James Beard ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com