Last night my colleague Christi Ravneberg and I enjoyed dinner at Hillstone, formerly known as Houston’s, in Midtown Manhattan. I had a roasted butternut squash salad with goat cheese and macadamia nuts, perfect for a fall evening and delicious enough to be served at any of America’s finest restaurants. And that’s my point. Dining that’s fine is no longer relegated just to fine-dining restaurants. Gourmet burgers worthy of four-star environments can be found at ...
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