NORCROSS Ga. Steak-Out Char-Broiled Delivery has added grilled scallops to the menu for Lent, joining several other chains from a variety of segments that have added seafood or promoted existing items in recent weeks. The special entree or combo item features scallops that are dusted with the 40-unit chain’s signature “mesquite seasoning” before being char-grilled six to a skewer and served on rice pilaf with a honey-mustard dipping sauce and a proprietary Vidalia onion steak sauce. ...
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Contact: Desiree Torres Desiree.Torres@penton.com