Restaurant operators are by nature a hospitable sort. They want to make people happy.
 So it strikes me as ironic how often they find themselves in court battling irate customers who feel the need to call a lawyer after a bad experience.
 Consider the case of Jay Oh, owner of the sushi restaurant
A Ca-Shi in the Studio City suburb of Los Angeles. Oh offers a very popular all-you-can-eat sushi deal, which is $23 at lunch and $28 at dinner — a bargain in this city.
 Because of the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.