TAMPA Fla. Columbia Restaurant Group here has removed grouper from the menus of its seven restaurants in Florida in the wake of shortages and news of some suppliers and restaurateurs attempting to pass off other species as the popular white fish. "We are taking a pro-active response to the difficulty in meeting the demand for authentic Florida grouper by taking all grouper items off of our menu," said Richard Gonzmart, president and member for the Columbia Restaurant Group. "We will ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com