Summer menus are densely enriched with heirloom tomatoes. These unusual varieties, originally a backyard crop that has now been commercialized, are grown from the seeds of hundreds of nonhybrid tomatoes that were traditionally grown for many generations in a number of countries.Unlike ordinary commercial tomatoes that growers have developed for their uniformity, heirlooms are prized for their unusual shapes, sizes and colors, from white to nearly black, with green, yellow, orange and striped ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com