With summer around the corner, the food of Provence, a perennial favorite across the country, is bound to be in the spotlight. The season, after all, is when many of the essential ingredients of this fragrant and colorful Mediterranean cuisine are at their best.Eggplants, zucchini, ripe tomatoes, peppers and basil—seasoned and perfumed with olive oil, garlic, thyme and even lavender—are the sine qua non of Provençal cooking.The food of Provence is so enduringly popular that last year, when ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!