Non-traditional pizza toppings are all the rage these days. Even mainstream chains like Domino’s are offering such non-traditional toppings as feta cheese, Tuscan salami and roasted vegetables. Smaller chains have gotten in on the action, too, such as 160-unit Papa Gino’s, which last month introduced limited-time specialty pizzas with toppings like ricotta, Asiago cheese, Panama peppers and Alfredo sauce. And Uno’s, a 150-unit pizza chain, introduced pizza topped with feta ...

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