Despite a drop in the average number of overall items offered on restaurant menus since 2008, shrimp’s presence has grown significantly over the past year, according to data from Technomic Inc. Although Americans are seeing a slightly reduced presence of their favorite crustacean in the appetizer category, more menu items offer it as an optional add-on. Additionally, shrimp is experiencing healthy growth on menu entrée sections, and even healthier growth on kids’ menus, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!