Mayonnaise tops the chart by a wide margin
Given the dominance of chicken sandwiches in the marketplace, it might not be surprising that mayonnaise is the most frequently mentioned condiment on American restaurant menus, according to Technomic’s MenuMonitor of the top 500 chains. Of the 3,863 sandwiches on menus, mayonnaise is mentioned in 777 of the descriptions. Mustard was the second most frequently mentioned condiment between July and December 2010. “Honey,” generally modifying another word such as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!