Chicken remains the most popular thing for restaurants to roll in a wrap or put between two slices of bread, according to Technomic’s MenuMonitor for the third quarter of 2011. The survey of menus from 750 chain and 150 independent restaurants found more mentions of that protein in sandwiches than any other, followed by turkey. “Grilled chicken” was the most common way menus referred to chicken. Other popular chicken varieties were breaded or crispy, Thai, teriyaki, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?