Restaurant operators, eager to find ways to stand out in a crowded market, discovered considerable food for thought at the recent National Restaurant Association Restaurant, Hotel-Motel Show. Customization, authenticity, premium foods and healthful fare emerged as the biggest culinary trends among the miles of trade show booths. The ability to customize food items was pervasive, as beverage suppliers in particular touted new flavors and others pushed dispensing technologies that let ...
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Contact: Desiree Torres Desiree.Torres@penton.com