Food trucks, which had revved up attendee 
curiosity at the past several National Restaurant Association Restaurant, Hotel-Motel Shows in Chicago, drove even more interest this year as the road-tested trend continues to demonstrate it has long-haul potential.
 With suppliers offering such sophisticated extras as flat-screen televisions, satellite dishes and even wood-burning ovens, proponents of on-the-road feeding say the food truck vogue has moved further into the mainstream.
 “Now ...

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