GRAPEVINE TEXAS —Hundreds of operators, educators and consultants recently gathered here for the 13th Annual International Foodservice Technology Exposition, which was anchored by educational presentations and 80-plus exhibitors of restaurant specialty information systems and services. The exposition, also known as FS/TEC 2008, took place April 16-19 at the Gaylord Texan Resort and Convention Center, and its theme was, “Putting the I.T. in ProfI.T.$.” Also ...
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