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Four Seasons names co-executive chefs

NEW YORK The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

Peck Zantilaveevan, who has been the restaurant’s executive sous chef since 2000, has been promoted to co-executive chef, working alongside Larry Finn, former executive chef of Cafe Gray, Gray Kunz’s flagship restaurant in New York’s Time Warner Center that closed in 2008.The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

Trabocchi had replaced Christian "Hitsch" Albin, who was the chef there for 22 years until he passed away from cancer last year.The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

Zantilaveevan was born in Thailand and arrived in the United States as a teenager. He got his start in New York restaurants at the Hotel Maurice when Christian Delouvrier was the chef there. He then worked as a line cook for Daniel Boulud at Le Cirque before joining Ed Brown, first at Tropico and later at Sea Grill. He started at The Four Seasons as a sous chef in 1996.The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

American-born Finn was the opening chef of Cafe Gray, and before that was executive sous chef at Union Square Cafe under Michael Romano. He also had worked at Campton Place in San Francisco and AZ in New York.The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

 The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

Co-owners Alex von Bidder and Julian Niccolini said Finn started about a month ago, and that he and Zantilaveevan are working well as a team.The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

“They’re already working together like longtime collaborators,” Niccolini said in a press release.The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

Von Bidder said Finn was “a perfect complement” to Zantilaveevan’s style.The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

Contact Bret Thorn at [email protected].The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

The Four Seasons has named two co-executive chefs to run the landmark restaurant, replacing celebrity chef Fabio Trabocchi, who left in January, about three months after he was hired.

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