State officials advise restaurants to discard items from processing firm
Texas restaurants and institutions are being advised by state officials to discard any products they may have from SanGar Produce & Processing of San Antonio after some of the firm’s chopped and bagged celery was linked to six of 10 Listeria monocytogenes illness cases that included five deaths. SanGar did not reply to an e-mail and phone call seeking comment about the recall as of press time. But officials of the company were quoted by CNN as saying that tests by the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!