CARROLLTON Texas T.G.I. Fridayâ€™s, the 888-unit division of Carlson Restaurants Worldwide, has introduced a redesigned menu that features new items and expands the chainâ€™s three-course, fixed-price offerings. Fridayâ€™s three-course menu section allows customers to choose from among five appetizers, 12 entrees and four desserts for $12.99. Five additional entrees are available in a premium category that costs $16.99.â€śUltimately, this is about the food,â€ť said Mike Archer, president and ...
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