CARROLLTON Texas T.G.I. Friday's has added nine new menu items, including five entrees and an appetizer, a soup, a sandwich and a dessert. The five new entrees include: lobster tortelloni, featuring cheese-filled tortelloni tossed in a rich lobster bisque and topped with lobster meat, Roma tomatoes, basil and Parmesan shavings; a parmesan-crusted chicken breast that is saut√©ed and served with a tomato-mozzarella salad; Southwestern grilled mahi mahi served over rice with corn salsa ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!