With the addition of a headline-grabbing burger creation and a limited-time offer of a Northeastern coastal favorite, the hot-food side of Friendly’s menu has been sizzling lately. But executive chef Andre Fuehr knows that the chain’s bread and butter pecan, so to speak, is ice cream. “If you really want a picture of what the center of the bullseye looks like, it is ice cream,” he said, “and the next ring out is burgers and SuperMelts. That is a big part of ...
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Contact: Desiree Torres Desiree.Torres@penton.com