WASHINGTON Olive Garden president David Pickens received the Operator of the Year award during the gala banquet that capped the 49th annual Multi-Unit Foodservice Operators conference at the Gaylord National Hotel & Resort near the nation’s capital last month. — Nation’s Restaurant News publisher Tom Larranaga presented the honor to Pickens, who was chosen by NRN readers from among the six chain leaders who were selected by NRN’s editors as this year’s ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.