SAN DIEGO David Qualls, president and chief financial officer of Garden Fresh Restaurant Corp., based here, has announced plans to retire at the end of the year after 22 years with the company. Ken Keane, formerly vice president of marketing, and Greg Keller, formerly senior vice president of operations, will step in as co-presidents for Garden Fresh, which is parent of the 100-unit Souplantation and Sweet Tomatoes salad-buffet chain. The restaurants are called Souplantation in ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.