Gerald A. “Gerry” Fernandez is an early riser. That’s the only way he can find enough hours in the day to spread to all who inquire his economic case for the power of diversity.The founder and president of the Multicultural Foodservice and Hospitality Alliance is in his office at the nonprofit organization’s Cranston, R.I., headquarters by 7 a.m. to start plowing though mail, e-mail and voice mail. Or he is catching a flight to an MFHA-sponsored event or industry conference.“It can be ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.